Faux meat

If you're not vegetarian, you probably never thought about meat analogues before (other than a disparaging remark or two about Tofurkey during the holidays).  Personally, I stopped eating meat because I no longer enjoyed the taste or texture, so trying to re-create that using soy powder or what gluten seems silly. Even worse (to me) is the idea of meat grown in a laboratory.

But regardless of where you stand on the issue, I'm sure you'll agree that this is wrong.

What's next, vegetarian black pudding? Oh, for goodness sake.